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My 11 favourite wine books in 2026
My 10 favourite wine books (2026 Edition) Hi, I'm Léa Gatinois. I've worked in the wine industry for the past ten years, hold the WSET Diploma, and began my Master...
Best wine workbooks for holidays
Whether you're heading to the beach, spending a week in the countryside, or travelling through wine regions, holidays offer the perfect opportunity to deepen your wine knowledge. Unlike heavy textbooks,...
Global beverage trends 2025
Wine is history, deeply rooted and cultural, but slowly declining as younger people drink less and look for simpler, more flexible options. Beer is still the volume leader, steady and...
What is the minimum ABV to be considered a wine?
If you’re wondering what minimum ABV a drink needs to be legally called wine, the short answer is 8.5% ABV. Let’s break it down clearly. What Is ABV? ABV (Alcohol...
Global wine trends 2025
Who produces the most wine? (million hectolitres) Italy 47.4 France 35.9 Spain 29.4 USA 21.7 Australia 11.6 Who drinks the most wine? (million hectolitres) USA 33.3 France 23.0 Italy...
Sherry styles
All Sherries begin as the same base wine: a dry, neutral white wine from palomino grape variety fermented to around 11–12% abv. After fermentation, it’s fortified with grape spirit: to about...
Can wine freeze?
It’s a common question, in cold climates, when storing bottles outdoors in winter or in a freezer to cool them down quickly: can wine freeze? The short answer is yes....
Why are wine bottles 750 ml?
Wine bottles almost always come in the same size: 750 ml. But why this very specific measure? The answer combines history, practicality, and tradition. From hand-blown glass In the...
Why are some estates using horses in their vineyards?
Horse traction is primarily used for cultivation, a surface-level soil management method that improves aeration, water infiltration and weed control. But they can also be used for different purpose e.g....
How temperature affects alcoholic fermentation in wine?
Controlling the temperature of alcoholic fermentation is one of the most important decisions a winemaker makes. The fermentation temperature directly influences yeast activity, aroma development, tannin extraction, and ultimately, the...
How long does it take to make a barrel?
Next time you take a sip of wine aged in oak, take a moment to appreciate the incredible journey behind that barrel. Here it is: 1. Growing the oak...
Terracing vineyards: benefits and challenges
Terracing isn’t just about aesthetics; it plays an important role in viticulture, enabling vine growth in challenging terrains. Some of the world’s most renowned wine regions rely on terraced vineyards...












