Online course 2 - wine production

€70,00
Language

WineΒ level: intermediateΒ (WSET 3 or 4)

Completion time: 30 min a day for 1 month

This online course is designed to give you a detailed understanding of wine production. Created by wine expert LΓ©a Gatinois DipWSET, it is divided into 7 sections with 40 visual lessons and over 500 practical quizzesΒ to help you learn at your own pace:


  1. Introduction to wine production: understand the goals of production and the role of terroir
  2. The vine: learn about the anatomy, growth cycle and essential needs of the vine
  3. Growing environment: explore the key environmental factors that influence how vines grow
  4. Viticulture: discover the decisions made in the vineyard, from planting materials, soil, water and canopy management, to pest control and harvesting
  5. Winemaking: follow each step of the winemaking process, including grape processing, fermentation, maturation, blending, adjustments, packaging, and wine fault management
  6. Approaches: compare different production philosophies and understand how they impact the final product
  7. Focus on wine styles: dive into the specific production methods used for white, rosΓ©, red, orange, sweet, sparkling, and fortified wines

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Each lesson is designed to help you build advanced, specific knowledge of wine production. You’ll also be able to test and reinforce your learning through interactive multiple-choice quizzes.

This course is perfect for anyone wanting to deeply understand the "why" behind different wine styles and talk about wine production with clarity and confidence.

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Some features:

  • 40 lessons with visual recaps and over 500 practical quizzes
  • Get immediate access for 2 years
  • Track your progress with a progression bar
  • Earn a certificate of completion when you finish the course

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How it works:

After completing your order, you will receive an email with a link granting you access to the course.

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