Online course 2 - wine production
Wine level: intermediate (WSET 3 or 4)
Completion time: 30 min a day for 1 month
This online course is designed to give you a detailed understanding of wine production. Created by wine expert Léa Gatinois DipWSET, it is divided into 7 sections with 40 visual lessons and over 500 practical quizzes to help you learn at your own pace:
- Introduction to wine production: understand the goals of production and the role of terroir
- The vine: learn about the anatomy, growth cycle and essential needs of the vine
- Growing environment: explore the key environmental factors that influence how vines grow
- Viticulture: discover the decisions made in the vineyard, from planting materials, soil, water and canopy management, to pest control and harvesting
- Winemaking: follow each step of the winemaking process, including grape processing, fermentation, maturation, blending, adjustments, packaging, and wine fault management
- Approaches: compare different production philosophies and understand how they impact the final product
- Focus on wine styles: dive into the specific production methods used for white, rosé, red, orange, sweet, sparkling, and fortified wines
Each lesson is designed to help you build advanced, specific knowledge of wine production. You’ll also be able to test and reinforce your learning through interactive multiple-choice quizzes.
This course is perfect for anyone wanting to deeply understand the "why" behind different wine styles and talk about wine production with clarity and confidence.
Some features:
- 40 lessons with visual recaps and over 500 practical quizzes
- Get immediate access for 2 years
- Track your progress with a progression bar
- Earn a certificate of completion when you finish the course
How it works:
After completing your order, you will receive an email with a link granting you access to the course.
