Monovarietal vs. blended wine

Monovarietal vs. blended wine

Wine is a complex and nuanced beverage that can be produced in a variety of ways. One of the key decisions winemakers make when producing wine is whether to create...
What are press fractions?

What are press fractions?

Press fractions refer to the different portions of juice that are extracted from grapes during pressing.   The free-run juice is the juice that is released naturally from the grapes...
Indigenous vs. commercial yeasts

Indigenous vs. commercial yeasts

Wine has been an important part of human culture for thousands of years, and today it is enjoyed by people all over the world. While many people are familiar with...
bordeaux grape varieties amble wine

Bordeaux grape varieties

Merlot, cabernet sauvignon and cabernet franc for red wines. Sémillon, sauvignon blanc and muscadelle for white wines. These are the major grape varieties of the largest French wine growing area....
blind tasting tips amble wine wset cms

Blind tasting tips

Do you want to know the secret of all experts of blind tasting? Here it is: practise. 😇 But now, where to start? Here are few tips I learned.  ...
What is carbonic maceration?

What is carbonic maceration?

  Carbonic maceration is a wine production technique that is used to produce light and fruity wines. It is a process that takes place in the absence of air, where...
Sparkling winemaking methods

Sparkling winemaking methods

There are several methods used to produce sparkling wines:   Traditional method: Also known as the "méthode champenoise", this is the process used to produce the majority of sparkling wines,...
What is En Primeur in Bordeaux?

What is En Primeur in Bordeaux?

En Primeur refers to the practice of buying wine in Bordeaux before it has been bottled and released, as futures. This means customers purchase the wine in advance, often up...
What is lees ageing?

What is lees ageing?

  Lees aging is a process in which wine is allowed to sit on its sediment, or lees, for a period of time. This can enhance the texture, flavours and...
Basket press vs. pneumatic press

Basket press vs. pneumatic press

  Basket press A basket press is a traditional mechanical press that is used to extract juice from grapes or other fruits. It consists of a large, cylindrical basket that...
Sweetness in wine

Sweetness in wine

You might be familiar with one or several of these situations: You never remember which one is the sweetest: extra dry, dry, extra brut, brut? You bought a "dry" sparkling...
What is the Master of Wine?

What is the Master of Wine?

  The Master of Wine (MW) program is considered one of the most prestigious and rigorous wine education programs in the world. It was created in the 1950s by the Institute of...