Wine guides

Wine bottles almost always come in the same size: 750 ml. But why this very specific measure? The answer combines history, practicality, and tradition.   From hand-blown glass In the...

Horse traction is primarily used for cultivation, a surface-level soil management method that improves aeration, water infiltration and weed control. But they can also be used for different purpose e.g....

Controlling the temperature of alcoholic fermentation is one of the most important decisions a winemaker makes. The fermentation temperature directly influences yeast activity, aroma development, tannin extraction, and ultimately, the...

Next time you take a sip of wine aged in oak, take a moment to appreciate the incredible journey behind that barrel. Here it is:   1. Growing the oak...

Terracing isn’t just about aesthetics; it plays an important role in viticulture, enabling vine growth in challenging terrains. Some of the world’s most renowned wine regions rely on terraced vineyards...

Mating disruption: a sustainable approach to combat grapevine moths Grapevine moths are a persistent challenge for winegrowers worldwide. Fortunately, there is a sustainable solution: mating disruption, also known as sexual...

Dormancy is a crucial time for the plant to recover and prepare for the next growing season!   Period in the Northern Hemisphere: from November to March Period in the...

Looking for the perfect gift for the wine lover in your life? Whether they’re just starting out or already an expert, here are 8 types of wine lovers and the best...

At Château Lafaurie-Peyraguey in Sauternes, there is a unique crystal wine barrel crafted by the crystal house Lalique. It was made by a team of skilled artisans, including some Meilleurs Ouvriers de...

Hyperoxidation is a counterintuitive technique used in white winemaking. Instead of minimising oxygen exposure, winemakers purposefully introduce oxygen to grape juice (must) before fermentation. Why? This pre-fermentation oxidation removes phenolic...

Here are advantages and drawbacks of drip irrigation in viticulture:   Advantages Water efficiency: Delivers water directly to the roots at a slow rate, reducing water loss through evaporation and promoting sustainable...

Ever opened a wine bottle that smells like damp cardboard, mold, earth? That’s a wine fault called cork taint! The main cause is a compound called TCA (short for 2,4,6-trichloroanisole). It...