How should wine be served in summer?

Serving wine during the summer requires a light and refreshing approach to adapt to higher temperatures. Here are some tips for optimal wine service during this season:

Appropriate Serving Temperature: During summer, it's best to serve wines slightly cooler than usual. Whites, rosés, and even some light red wines can be lightly chilled, but avoid over-chilling to not mask their aromas.
Proper Cooling: Place bottles of white, rosé, and light red wines in the refrigerator for about 30 minutes before serving. For fuller-bodied red wines, you can refrigerate them slightly less to maintain a more enjoyable temperature.
Cooler or Ice Bucket: If serving wine outdoors, use a cooler or an ice bucket with ice to maintain a refreshing temperature during service.
Wine Selection: Opt for white wines, rosés, sparkling wines, and light red wines during summer, as they are naturally more refreshing and well-suited for warm temperatures.
Appropriate Glasses: Choose finer glasses with wider openings for white and rosé wines, allowing you to better appreciate their aromas.
Pairing with Food: Serve wine with light and refreshing dishes such as salads, seafood, grilled vegetables, and summer fare.
Hydration: Always provide cool water alongside the wine to stay hydrated and refreshed.
Avoid Direct Sunlight: Keep wine bottles in the shade and avoid direct exposure to sunlight, as excessive heat can alter the wine's flavors.
Relaxed Tasting: Enjoy the wine in a laid-back manner, taking time to savor each sip and immersing yourself in the summer ambiance.