Wine production workbooks (PRE-ORDER)
PRE-ORDER. Delivery December 10
Wine level: intermediate to advanced (WSET 3 or 4)
You are a wine enthusiast, student, or professional (WSET, CMS, sommelier, business) looking to understand how wine is made? These workbooks are for you!
A complete visual and structured approach to explore the fascinating world of wine production.
1 → The book: "Explore wine production"
A 150-page guide to understand how every choice shapes wines, with 7 sections, 40 lessons and over 100 pictures and drawings:
- Introduction to wine production (Terroir)
- The vine (Taxonomic hierarchy, Anatomy, Growing cycle, Vine’s needs)
- Growing environment (Climate vs. weather, Factors influencing climate, Climate classification, Soils)
- Viticulture (Planting materials, Structure and canopy management, Soil management, Water management, Hazard management, Pest management, Disease management, Harvest)
- Winemaking (Wine components, Grape processing, Destemming and crushing, Maceration, Pressing, Alcoholic fermentation, Malolactic conversion, Maturation, Blending, Clarification and stabilisation, Adjustments, Packaging, Wine faults management)
- Approaches (from conventional to natural)
- Focus on wine styles (White, Rosé, Red, Orange wines, Wines with residual sugar, Sparkling, Fortified wines)
At the end of each lesson, a recap infographic to summarise information.
2 → The empty workbook: "Practise wine production"
You believe that the best way to memorise is to practise? This workbook is the perfect complement to the book. This is your space to practise, recall, and anchor knowledge.
- 50 empty infrographics
- A light and friendly format
We're quality-focused!
- 100% recycled paper
- Created by Léa Gatinois DipWSET (WSET level 4)
- A4 format
These books are the printed adaptation of the online course 2 - Wine production.
Please note that if you order several products together with this pre-order, they will be shipped at the same time, as shipping costs are applied only once.
